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Method Prep:2min › Cook:25min › Ready in:27min
Finely chop the vegetables if they aren't chopped small already.
Place all ingredients in a large saucepan and mix well. Cover, bring to the boil, then reduce heat to a simmer and cook for 25 to 30 minutes, or till veg is soft. Season to taste with salt and pepper. Puree till smooth or leave chunky. Enjoy!
Instead of a bag of ready-chopped veg, you can use almost anything you have in your cupboard or fridge. Use a potato, onion and one or two carrots as a base, then add additional chopped veg, such as broccoli, leeks, cauliflower, peppers, cabbage, etc.