Ingredients
Serves: 4
- 1 bag mixed fresh chopped vegetables
- 2 (400g) tins chopped tomatos, pureed
- 2 cloves garlic, minced
- 1 pint vegetable stock
- 2 teaspoons tomato puree
Method
Prep:2min ›
Cook:25min ›
Ready in:27min
- Finely chop the vegetables if they aren't chopped small already.
- Place all ingredients in a large saucepan and mix well. Cover, bring to the boil, then reduce heat to a simmer and cook for 25 to 30 minutes, or till veg is soft. Season to taste with salt and pepper. Puree till smooth or leave chunky. Enjoy!
Tip
Instead of a bag of ready-chopped veg, you can use almost anything you have in your cupboard or fridge. Use a potato, onion and one or two carrots as a base, then add additional chopped veg, such as broccoli, leeks, cauliflower, peppers, cabbage, etc.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
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My only change was using chicken base instead of vegetable stock.. my veggies were a mix of carrots, broccoli and cauliflower. I liked this pureed and served cold. - 22 Apr 2016
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