Nikki's veg soup

    27 min

    A lovely full flavoured soup, chock-a-block with veg and super easy to make. Serve with crusty bread or rolls.


    West Lothian, Scotland, UK
    4 people made this

    Serves: 4 

    • 1 bag mixed fresh chopped vegetables
    • 2 (400g) tins chopped tomatos, pureed
    • 2 cloves garlic, minced
    • 1 pint vegetable stock
    • 2 teaspoons tomato puree

    Prep:2min  ›  Cook:25min  ›  Ready in:27min 

    1. Finely chop the vegetables if they aren't chopped small already.
    2. Place all ingredients in a large saucepan and mix well. Cover, bring to the boil, then reduce heat to a simmer and cook for 25 to 30 minutes, or till veg is soft. Season to taste with salt and pepper. Puree till smooth or leave chunky. Enjoy!


    Instead of a bag of ready-chopped veg, you can use almost anything you have in your cupboard or fridge. Use a potato, onion and one or two carrots as a base, then add additional chopped veg, such as broccoli, leeks, cauliflower, peppers, cabbage, etc.

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    Reviews in English (1)


    My only change was using chicken base instead of vegetable stock.. my veggies were a mix of carrots, broccoli and cauliflower. I liked this pureed and served cold.  -  22 Apr 2016