Eggless chewy chocolate chip cookies

Eggless chewy chocolate chip cookies


9 people made this

About this recipe: Easy chewy chocolate chip cookies without egg! You can use dark, milk or white chocolate, or a mixture!

Bakinggirl93 London, England, UK

Makes: 2 dozen cookies

  • 85g (3 oz) caster sugar
  • 85g (3 oz) light muscovado sugar
  • 175g (6 oz) margarine
  • 1 to 2 tablespoons golden syrup
  • 1 teaspoon vanilla extract
  • 250g (9 oz) self-raising flour
  • 125g (4 1/2 oz) chocolate chips or chopped chocolate

Prep:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Preheat oven to 170 C / Gas 3. Grease and line a baking tray.
  2. Cream the sugars, margarine, golden syrup and vanilla extract together until pale and creamy.
  3. Sieve in half the flour and thoroughly mix into the margarine mixture. Add the chocolate and mix into the dough.
  4. Gradually add the rest of the flour, ensuring the flour is mixed in completely after each addition. The dough should be stiff enough to mould with your fingers but still soft. Take one heaped tablespoon of dough per cookie and set on the tray. Do not flatten.
  5. Bake the cookies for 10 to 12 minutes or until lightly golden. The cookies will still seem 'doughy' in the middle when you first get them out of the oven. Allow them to cool for a minute or two on the tray before lifting them off with a spatula and placing on a cooling rack.

See it on my blog

Find this recipe on Baking Cupboard Journal

Recently viewed

Reviews (0)

Write a review

Click on stars to rate