Eggless chewy chocolate chip cookies

    30 min

    Easy chewy chocolate chip cookies without egg! You can use dark, milk or white chocolate, or a mixture!


    London, England, UK
    47 people made this

    Makes: 2 dozen cookies

    • 85g (3 oz) caster sugar
    • 85g (3 oz) light muscovado sugar
    • 175g (6 oz) margarine
    • 1 to 2 tablespoons golden syrup
    • 1 teaspoon vanilla extract
    • 250g (9 oz) self-raising flour
    • 125g (4 1/2 oz) chocolate chips or chopped chocolate

    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat oven to 170 C / Gas 3. Grease and line a baking tray.
    2. Cream the sugars, margarine, golden syrup and vanilla extract together until pale and creamy.
    3. Sieve in half the flour and thoroughly mix into the margarine mixture. Add the chocolate and mix into the dough.
    4. Gradually add the rest of the flour, ensuring the flour is mixed in completely after each addition. The dough should be stiff enough to mould with your fingers but still soft. Take one heaped tablespoon of dough per cookie and set on the tray. Do not flatten.
    5. Bake the cookies for 10 to 12 minutes or until lightly golden. The cookies will still seem 'doughy' in the middle when you first get them out of the oven. Allow them to cool for a minute or two on the tray before lifting them off with a spatula and placing on a cooling rack.

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