About this recipe: This recipe gives you the sweetness you need from the fruit with just a little added sugar. Delicious served with a cup of tea and smeared with a little butter.
This loaf freezes well, enjoy!
I made this using the exact ingredients and loaf tin. Quite easy to make but I thought the amount was too much for the tin. When I baked it, it rose very high and I found the top burned. I had to leave in oven for the correct time for cake to cook through properly. Apart from the burnt top, it tasted nice and fruity. February 2017 - 23 Feb 2017
This was very nice indeed. We enjoyed it for St David's Day 2016!! - 01 Mar 2016