Pancakes by Corster

    18 min

    These tasty pancakes are delicious and easy to make! Serve with golden syrup, jam, fruit compote, yoghurt, Nutella® - anything you feel like!

    Stirlingshire, Scotland, UK
    2 people made this

    Serves: 2 

    • 125g self raising flour
    • 1 pinch salt
    • 25g caster sugar
    • 2 eggs
    • 100ml milk
    • 25g melted butter

    Prep:10min  ›  Cook:8min  ›  Ready in:18min 

    1. Sift the flour and salt into a bowl then stir in the sugar. Make a well in the centre and pour in the eggs and add a little of the milk. Start to beat and gradually add more milk until you have a smooth batter that drops reluctantly off the spoon. Stir in the melted butter. Remember, a lumpy batter is a good batter for pancakes!
    2. Heat a heavy-based frying pan over a medium heat and grease with a smear of butter or oil. Drop tablespoons of the batter onto the pan, leaving room for it to spread. When bubbles start to form, flip them over and cook for a few more minutes until golden brown. For example, if the first side takes 2 minutes cook the second side for 1 1/2 minutes. Remove from the pan and serve immediately with your choice of toppings.

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