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About this recipe: This chicken curry feeds a hungry family of four and is a really simple, no frills recipe! You don’t need to have loads of spices, create your own curry pastes or marinate anything at all. I do like making a “proper” curry but they usually take a bit more planning and time. This is a recipe that you can cook the main ingredients then just leave it simmering until your rice is done – perfect for a week night dinner when you don’t have time to mess about with intricate details.