Skint Dad's sausage casserole

    50 min

    I love proper food. I mean big, warming plates of food, that make my insides happy. This sausage casserole fills me up for hours and is proper food, plus it doesn't cost the earth to make!


    Kent, England, UK
    19 people made this

    Serves: 4 

    • 1 tablespoon oil
    • 8 sausages
    • 1 onion, chopped
    • 2 carrots, sliced
    • 100g mushrooms, quartered
    • 1 teaspoon paprika
    • 1 teaspoon mixed dried herbs
    • 1 (400g) tin chopped tomatoes
    • 1 (400g) tin butter beans, undrained
    • 1 stock cube
    • 100ml water
    • 1 pinch salt
    • 1 pinch pepper

    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Heat the the oil in a big deep frying pan over a medium heat then brown the sausages. Add the onions and carrots and cook and stir for a few minutes before throwing in the mushrooms and mixing in the paprika and herbs.
    2. Add the remaining ingredients and simmer for 30 minutes until the sausages are no longer pink in the centre and the sauce has thickened. Spoon into warmed bowls or serve over mashed potato.

    See it on my blog

    See this recipe on the Skint Dad Blog

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    Reviews & ratings
    Average global rating:

    Reviews in English (2)


    Cheap, filling and perfect for cold winter days. I followed the recipe exactly and it was delicious!  -  29 Dec 2017


    done this in the oven left carrots out this will be a once a week meal for us brilliant  -  03 Dec 2015