Ingredients
Serves: 4
- For the onion mixture
- 2 tablespoons olive oil
- 4 medium onions, sliced 2mm thick
- 1/2 teaspoon tumeric powder
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cumin
- 1/4 teaspoon hot chilli powder
- For the batter
- 2 tablespoons garam masala
- 10 tablespoons gram flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon garlic powder
- 1/2 teaspoon tumeric powder
- water, as needed
Method
Prep:15min ›
Cook:12min ›
Ready in:27min
- Preheat deep fryer or cooking oil to 180 degrees C.
- Warm the oil in a frying pan over a medium heat. Add the onions and cook and stir until just soft (do not brown!). This allows them to be formed into balls more easily. Add all the spices and toss to coat.
- Mix batter ingredients together in a large bowl, gradually adding the water last to achieve the consistency of thin peanut butter. Mix in the onions so that they are evenly coated in batter.
- Using two dessert spoons, form into balls and carefully place into the hot oil (a deep fryer is highly recommended to get an even cook). Cook 4 bhajis at a time until a deep golden colour. Remove from the oil and allow to drain on kitchen paper before serving.
For the onion mixture:
For the batter:
Tip
Can be kept warm in oven or reheated from room temperature before serving.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (2)
0
Fab recipe. Everyone loved them so will def be making them again - 11 Sep 2015
0
Amazing!!!!! :-) - 01 Mar 2015