Special rice pudding
13 min
This is a quick and easy dessert my daughter used to make when she was small. You make it as easy or as complicated as you wish.
1 person made this
Ingredients
Serves: 2
- 1 (300g) tin raspberries or fruit of your choice, drained
- 1 (400g) tin rice pudding
- ground nutmeg or ground cinnamon, to taste
- brown sugar, to taste
Method
Prep:5min ›
Cook:8min ›
Ready in:13min
- Place the fruit into the bottom of a small ovenproof dish. In a saucepan over a medium heat, warm the rice pudding then pour over the fruit and sprinkle with the nutmeg or cinnamon. Finally, sprinkle the top liberally with brown sugar.
- Place under a hot grill until the sugar on top has caramelised and gone hard. Remove from the heat and spoon into serving bowls. Serve with cream if required.
Tip
If you have a brûlée burner you can use this to speed up the caramelising process. Enjoy.
