Kale mash with sausage and bacon

Kale mash with sausage and bacon


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About this recipe: This is a Dutch-style mashed potato dish that's packed with flavour. It's even more delicious served with a dollop of soft herb cheese, such as Boursin®.


Serves: 4 

  • 1.5 kg of potatoes, quartered
  • 1 bag of ​​fresh kale, chopped
  • 1 large leek, washed and sliced
  • 1 whole smoked sausage
  • 1 pound thick bacon
  • splash of milk, if needed
  • 1 package Boursin® cheese with garlic for serving
  • grated cheese for serving
  • sour pickles (optional)

Prep:20min  ›  Cook:30min  ›  Ready in:50min 

  1. Boil the potatoes, sliced leek, kale and smoked sausage on a low heat until cooked (about 30 minutes).
  2. Take the sausage out and cut it into pieces; set aside.
  3. Meanwhile, fry the bacon pieces until crispy; set aside.
  4. Mash the potatoes, leeks and kale together and add a little milk if necessary to make it smooth.
  5. Serve each person a big scoop of mash, topped with a piece of sausage and some bacon. You can also add pickles on the side.
  6. Create a well in the middle of the mash; add a wedge of Boursin® cheese. Top with grated cheese, if you like.

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