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About this recipe: Gives chicken a whole new flavour with a sticky sweet glaze. Serve alongside a nice crisp salad for a complete meal.
This can also be done with chicken breast or goujons if you don't like drumsticks. Best results if you marinade the chicken for 30 minutes.
Alternatively, you can cook the chicken under a medium-high grill, turning often, until no longer pink in the centre, about 15 to 20 minutes.