This recipe never fails and is a family favourite. To experiment, add seeds and omit the wholemeal flour for white for a traditional family loaf (though it's more flavour if you follow my recipe). 10 minutes to prepare and mix, 40 minutes raising and 30 minutes to cook.
Alternative add 50g mixed seeds or just use 750g of either wholemeal or plain white flour. I've also glazed with egg and put black seed and poppy seeds on the top.