The fresh tomato and lime juice in the salsa balance the richness of the tuna, which can be served hot or chilled. Try serving with sprouting broccoli.
Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
Good recipe.. I doubled recipe for salsa and this gave good helping for 5 people... also marinaded tuna in Schwartz "Mojito Lime" marinade before frying in griddle pan. Served with broccoli and sweet potato wedges. - 15 Mar 2014