Sometimes called veal Marsala, this is the classic Italian dish made with thinly sliced veal scaloppine. A recipe typical of Sicily, where the best Marsala comes from. Serve with plenty of bread to mop up the sauce.
As written I have to give this recipe 4 stars. Be sure to get a dry Marsala wine. We added some sliced mushrooms and the dry Marsala and then it becomes 5 star. - 01 May 2017 (Review from Allrecipes US | Canada)