From now on you can enjoy this delicious treat without worrying about the high fat content – the secret to golden chips is to coat them with egg white, not fat.
Lovely recipe, healthy alternative to the chip shop but a lot more tasty. We are doing it for guests at the weekend - 16 Feb 2012
A great meal. Would never have thought of tossing chips in egg white, but it worked a treat. The only oil used was for greasing the baking tray. - 08 Apr 2009
Amazing! I would never have guessed that egg whites was the key! After years of unhealthy goose fat I am delighted to find this recipe and it worked perfectly - thank you - 01 Mar 2010