Pina colada sorbet

Pina colada sorbet


2 people made this

About this recipe: A stunningly simple sorbet for after dinner cool down. I always keep a tin of pineapple in the fridge so this is an 'instant' dessert any time.

Serves: 4 

  • 560g pineapple chunks in juice, frozen
  • 3 tablespoons dark rum
  • 6 tablespoons coconut cream, chilled

Prep:10min  ›  Ready in:10min 

  1. Place the bowl of frozen pineapple in hot water for about 1 minute (or you can take it out of the freezer and let it sit at room temperature for 15 minutes). Pour any juice into a food processor then turn out the pineapple onto a chopping board and chop into 2.5cm (1 in) cubes.
  2. Place in the food processor with the juice, rum and coconut cream, and process until smooth, about 1 minute.
  3. Serve at once, or transfer to a container, and place back in the freezer until needed.

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