These vegan meringues use the liquid from a tin of chickpeas as the substitute for egg whites - genius! Use these vegan meringues wherever you would use egg white meringue such as summer fruit pavlova and Eton mess.
You can use the cooking liquid from making chickpeas at home instead of using tinned. Simply strain well and be sure to cool the liquid to room temperature.
Really loved these they taste delicious and we're really easy. They went down well with my friends. - 19 Nov 2017
This is incredible! Kids loved making it. Love the photos Rita. - 19 Jun 2015
Amazing! Tasted wonderful, the texture was spot on, my neighbours who aren't vegan loved them and they kept in an airtight container for a week (and possibly would have kept longer if I hadn't discovered just how great they tasted spread with almond butter!!) - 22 May 2015