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About this recipe: My non vegan friends and family love this with a baked potato. You can use other beans but these small beans give this dish a lovely texture.
Spice this up with some chilli, cinnamon and dark chocolate serve in taco shells or wrapped in corn tortillas with green salad. You can also use preserved lemons and apricots serve it with pitta or cous cous either way its delicious and very nutritious.