About this recipe: A flavourful vegan and vegetarian curry with fresh cauliflower and spinach, and lots of aromatic spices. Enjoy with naan or rice.
Absolutely delicious! I'm normally a chicken curry lover, but decided I needed more veg in my diet, and thought I'd try this....no regrets! I'd recommend it - 18 Jan 2016
Simple tasty dish. I only used a few shakes of cayenne Recipe didn't state, so I drained the tomatoes and glad I did; all the broth left it a bit soupy, and I never did cover it. Next time I will use more of the other spices, less broth and perhaps a touch of sugar. DBF really liked this, but DS not so much. 4 servings might be understating, unless this is meant to be the main course; as a side, I would call it 6-8 servings. I served with homemade naan, yum! - 08 Jan 2015 (Review from Allrecipes US | Canada)
My family really liked this recipe. I like spicy food but decided to cut back on the cayenne. I'm glad I did. Even with 1t of cayenne it was spicy! The dish once finished is also very appealing to the eye with the yellow spices, red tomatoes and green spinach! - 12 Feb 2013 (Review from Allrecipes US | Canada)