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About this recipe: This superbly flavoured dish uses toasted spices to give pungency to a yoghurt sauce enriched with coconut. Try serving with naans, chapattis or boiled long-grain rice, and Brussels Sprouts with Mustard (on this website).
boned chicken can be used instead of chicken thighs with bones, though it has less flavour. If using boned meat, reduce the initial cooking time by 15 minutes.