Kimchi pancake

    Kimchi pancake

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    About this recipe: This is fantastic way to use up any kimchi you may have. It also makes a delicious and easy starter for a dinner party.

    Serves: 4 

    • 300g kimchi
    • ½ onion, sliced
    • 200g plain flour
    • 500ml water
    • 1 tablespoon vegetable oil, or as needed
    • Dipping sauce
    • 4 tablespoons sliced spring onions
    • 2 tablespoons soy sauce
    • ½ teaspoon sesame seeds
    • ½ teaspoon Korean red pepper powder
    • ½ teaspoon sesame oil

    Prep:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Mix kimchi and sliced onion together in a large bowl; add flour and mix well for 1 minute. Pour water over kimchi mixture and stir until the batter is evenly combined.
    2. Heat a frying pan over medium heat; add about 1 teaspoon vegetable oil. Scoop a small amount of batter into the hot pan, creating a pancake that is about 1/2cm thick; flatten and smooth the edges using a spatula. Cook pancake for 3 minutes; flip, pressing lightly, and cook for 2 minutes more. Repeat with remaining vegetable oil and batter.
    3. Mix the ingredients for the dipping sauce. Serve with the dipping sauce.
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