Kimchi pancake

Kimchi pancake

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About this recipe: This is fantastic way to use up any kimchi you may have. It also makes a delicious and easy starter for a dinner party.

Ann Lee

Serves: 4 

  • 300g kimchi
  • ½ onion, sliced
  • 200g plain flour
  • 500ml water
  • 1 tablespoon vegetable oil, or as needed
  • Dipping sauce
  • 4 tablespoons sliced spring onions
  • 2 tablespoons soy sauce
  • ½ teaspoon sesame seeds
  • ½ teaspoon Korean red pepper powder
  • ½ teaspoon sesame oil

Prep:10min  ›  Cook:40min  ›  Ready in:50min 

  1. Mix kimchi and sliced onion together in a large bowl; add flour and mix well for 1 minute. Pour water over kimchi mixture and stir until the batter is evenly combined.
  2. Heat a frying pan over medium heat; add about 1 teaspoon vegetable oil. Scoop a small amount of batter into the hot pan, creating a pancake that is about 1/2cm thick; flatten and smooth the edges using a spatula. Cook pancake for 3 minutes; flip, pressing lightly, and cook for 2 minutes more. Repeat with remaining vegetable oil and batter.
  3. Mix the ingredients for the dipping sauce. Serve with the dipping sauce.

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