Tasty quick beef Stroganoff

    35 min

    If you don't have the time to make a great tasting dish in the evenings then this quick beef Stroganoff is a delicious fast alternative.

    2 people made this

    Serves: 2 

    • 2 tablespoons oil
    • 90g baby onions or shallots, halved
    • 150g chantenay carrots, halved
    • 150g mushrooms, sliced
    • 1 teaspoon dried thyme leaves
    • 2 sirloin steaks, sliced
    • 75ml red wine
    • 3 tablespoons soured cream
    • 1 small handful fresh parsley, chopped
    • salt and freshly ground black pepper, to taste
    • 100g to 200g microwave basmati and wild rice

    Prep:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Heat half the oil in a large frying pan and cook the onions, carrots and mushrooms in batches until browned. Add the thyme leaves just before the end. Remove from the pan and keep warm.
    2. Warm the remainder of the oil, add the steak strips and brown quickly over a high heat. Return the onion mixture to the pan and add the wine. Bubble for a few seconds then remove from the heat and stir in the cream and parsley, season to taste.
    3. Heat the rice according to the pack instructions and serve with the Stroganoff.

    See it on my blog

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