Italian farro salad

    40 min

    A deliciously fresh and healthy farro salad. Whole grain farro is cooked till tender, then combined with fresh veg and plenty of olive oil.

    4 people made this

    Serves: 4 

    • 300g farro
    • 1 large onion, chopped
    • 4 medium tomatoes, chopped
    • 2 cloves garlic, chopped
    • 10 leaves fresh basil, chopped
    • 1 handful capers, chopped
    • extra virgin olive oil

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Bring about 1 litre of salted water to the boil. Add the farro and cook for 30 minutes. Drain and let cool.
    2. Combine the farro with the remaining ingredients, drizzling with olive oil to taste. Serve.

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    Reviews in English (6)


    YUMMY I love it! Followed the recipe exactly except I couldn't even wait for the farro to cool down. Also added some salt and pepper. So simple and delicious, Next time I will put some ribbons of mint on top. Don't skimp on the capers.  -  26 May 2015


    Made the salad exactly. Needs some seasoning. May make it again, will have to see how it is after it sits a while. As far as appearance, the tomato makes it. A handful of capers is a rather subjective measurement - I used a 125ml jar of capers.  -  29 May 2015


    This is a fresh tasting, healthy, and easy to make salad. Farro is an ancient grain of Roman times composed of a variety of wheat species. High in fiber, a good source of iron and protein and easy to digest. Try this for your next bbq!  -  25 May 2015