Mango and chilli burgers

    40 min

    Homemade beef burgers with a tangy and spicy flavour.

    2 people made this

    Serves: 8 

    • 2 medium red onions, chopped
    • 2 eggs
    • 900g lean beef mince
    • breadcrumbs made of 2 slices stale white bread
    • handful finely chopped fresh coriander
    • 2 teaspoons chopped jalapeno chillies
    • 2 heaped tablespoons good mango chutney
    • 2 heaped tablespoons mild chilli powder
    • 1 heaped tablespoon vegetable bouillon
    • 1 heaped tablespoon of Bisto Beef Flavored Gravy Mix
    • splash of Worcester sauce
    • salt and pepper to taste

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Roughly chop onions and place in large saucepan or bowl.
    2. Add both eggs to the onion and blend together using hand blender until smooth.
    3. Add beef and breadcrumbs, mix with a wooden spoon. Add all other ingredients and mix well.
    4. Scoop out a medium handful of the mixture and roll into a ball, and then pat down into a disc shape.
    5. Preheat a griddle pan or large non-stick frying pan. Cook for 10-12 minutes on each side until cooked through. Serve in baps with your favourite condiments.

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    Reviews in English (1)


    These burgers taste lovely, but i found the recipe to be too wet and the burgers broke when i was frying them. Think either just add one egg or add more breadcrumbs next time.  -  14 Aug 2011