Muddy puddle biscuits

Muddy puddle biscuits


9 people made this

About this recipe: The mouthwatering muddy puddle biscuits are a true delight for your little ones. So, learn to prepare those from Cakeydora, and make your cutie pies stay happy at all times.

cakeydora Staffordshire, England, UK

Makes: 20 biscuits

  • For the biscuits
  • 175g softened butter
  • 85g caster sugar
  • 200g plain flour
  • 3 tablespoons cocoa powder
  • For the icing
  • 4 tablespoons icing sugar
  • 2 tablespoons cocoa powder
  • water as needed to make a glossy runny icing

Prep:30min  ›  Cook:12min  ›  Ready in:42min 

    For the biscuits:

  1. Preheat the oven to 180 C / 160 C fan / Gas 4.
  2. Cream the butter and sugar together. Sift in the flour and cocoa powder until a dough forms (add a little milk if required). Wrap the dough ball in some cling-film and chill in the fridge for 30 minutes.
  3. Once chilled, roll out the dough and stamp out some rounds using a cookie cutter. Then get your little helper to pinch the sides of the rounds to make random ‘puddle’ shapes.
  4. Bake on a lined baking tray for 10 to 12 minutes until firm. Remove from the oven and cool on a cooling rack.
  5. For the icing:

  6. Combine the icing sugar and cocoa powder in a bowl then very gradually, add just enough water to form a runny icing. Cover the biscuits with the chocolate icing to make the muddy puddle SPLATS! Serve.


These are sure to be a hit with Peppa fans young and old.

Red boots

If you want to you can make some little red boots (as shown) using some red fondant. Roll two little balls then pinch into boot shapes, use a skewer to make the holes at the top of the boots.

See it on my blog

Cakeydora blog

Recently viewed

Reviews (1)


Thanks to share this recipe. - 01 Jun 2015

Write a review

Click on stars to rate