I based this recipe on a traditional Roman spelt loaf. It is very simple and very easy to make. I am not a bread expert but so far every loaf has come out great with little variation.
Replace the casein for spelt or more pea protein and replace the honey with sugary replacement of your choice and you have vegan friendly bread! Or if you are looking for just a normal bread recipe, replace the 80g of proteins for 80g of flour or oats, you can even take out the oats if you wish. Make sure you always have around 500g of dry ingredients. And and remove as many little extras as you like such as dried berries and seeds or grains.