About this recipe: Fish or seafood dishes are easy and quick to cook, they are packed with protein, low in fat and full of flavour with a touch of zest. Lighten up your fish and chips with this spicy aromatic fish and chips. This is just a really simple, easy, quick, and delicious version of fish and chips. Serve it with whatever side you would like - I personally like it with a nice fresh salad, spicy thick potato chips or potato wedges and chilli mayonnaise. In Mauritius we have several finger licking fish fry recipes out of which I have created this authentic Mauritian spicy fish which is just bliss to the palate. It is absolutely delicious, spiced with tangy sumac spices and several of my favourite spices. You could use any fish of your choice, preferably those with not too many bones.
You can bake the potatoes for 25 to 30 minutes at 180 C / Gas 4 – the choice is entirely yours.
Any boneless fish of your choice e.g sole, tuna, tilapia will work. You can use frozen fish but please make sure they are thoroughly thawed. These fish can be prepared in advanced and kept refrigerated overnight.