|Add the first review|
About this recipe: This is a no-churn, eggless ice cream that can be made in no time using a mixer. The first time I made it I was overwhelmed by how easy it was. The ice cream is rich, creamy and outrageously good! Yet so simple to do. The great thing about it, you can experiment with the flavours. Blueberries are in full bloom at the moment, they are sweet no doubt they were the chosen ones for my ice cream.
Condensed milk is a magic ingredient when making no-churn ice cream, but as you noticed I used evaporated milk instead and trust me it's just as creamy with less sugar. However you can use condensed milk instead; just omit or lessen the amount of caster sugar if you do.