About this recipe: These delicate shortbread biscuits taste lovely, and are made in only five easy steps! The added spices make them special.
Have you even tried your own recipe? I don't believe you made anything resembling cookies with this recipe. The mixture was far too wet and just turned into a pool of stickiness when put in the oven. - 19 Nov 2015
Worked really well when I used real butter and not margarine!!! - 20 Nov 2015