Mint lassi

Mint lassi


1 person made this

About this recipe: Cooling lassis are traditionally served with fiery Indian curries.

Brenda Houghton

Serves: 2 

  • 150 ml (5 fl oz) skimmed milk
  • 75 g (2¾ oz) low-fat natural yoghurt
  • 4 tablespoons chopped fresh mint leaves
  • Salt
  • Crushed ice

Prep:5min  ›  Ready in:5min 

  1. Put the milk, yoghurt, mint and a pinch of salt into a blender and process for 45 seconds.
  2. Fill two tumblers with crushed ice and pour the lassi over. (You can crush the ice in a food processor if necessary.)
  3. Variation: for sweet fruit lassis, use half of the milk and make up the difference with equal quantities of fruit and yoghurt. Use sugar instead of salt.


No fat

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