Mint lassi

    Mint lassi

    15saves
    5min


    1 person made this

    About this recipe: Cooling lassis are traditionally served with fiery Indian curries.

    Ingredients
    Serves: 2 

    • 150 ml (5 fl oz) skimmed milk
    • 75 g (2¾ oz) low-fat natural yoghurt
    • 4 tablespoons chopped fresh mint leaves
    • Salt
    • Crushed ice

    Method
    Prep:5min  ›  Ready in:5min 

    1. Put the milk, yoghurt, mint and a pinch of salt into a blender and process for 45 seconds.
    2. Fill two tumblers with crushed ice and pour the lassi over. (You can crush the ice in a food processor if necessary.)
    3. Variation: for sweet fruit lassis, use half of the milk and make up the difference with equal quantities of fruit and yoghurt. Use sugar instead of salt.

    Nutrition

    No fat

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate