Mint lassi

    5 min

    Cooling lassis are traditionally served with fiery Indian curries.

    4 people made this

    Serves: 2 

    • 150 ml (5 fl oz) skimmed milk
    • 75 g (2¾ oz) low-fat natural yoghurt
    • 4 tablespoons chopped fresh mint leaves
    • Salt
    • Crushed ice

    Prep:5min  ›  Ready in:5min 

    1. Put the milk, yoghurt, mint and a pinch of salt into a blender and process for 45 seconds.
    2. Fill two tumblers with crushed ice and pour the lassi over. (You can crush the ice in a food processor if necessary.)
    3. Variation: for sweet fruit lassis, use half of the milk and make up the difference with equal quantities of fruit and yoghurt. Use sugar instead of salt.


    No fat

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