Double strawberry cheesecake

    Double strawberry cheesecake

    12saves
    3hr20min


    19 people made this

    About this recipe: This is a very easy recipe for strawberry cheesecake. There is no baking involved and it's ready in 3 1/2 hours. Ideal midweek dessert or for entertaining! My family love it!

    KeithWilson Gloucestershire, England, UK

    Ingredients
    Serves: 6 

    • 50g unsalted butter
    • 200g digestive biscuits
    • 300g cream cheese
    • 300g crème fraiche
    • 100g caster sugar
    • 400g strawberries

    Method
    Prep:20min  ›  Extra time:3hr setting  ›  Ready in:3hr20min 

    1. Melt butter over low heat in saucepan. Meanwhile crush the biscuits until fine in food processor or put in a freezer bag and bash with rolling pin.
    2. Mix biscuits and butter together and pour into loose bottom cake tin. Press down and put in fridge to set.
    3. Mix together cream cheese, crème fraiche and caster sugar until smooth. Chop half the strawberries into assorted sizes and mix with cheese mixture using a spoon.
    4. Pour on top of biscuit base and smooth down. Decorate the top with the remainder of the strawberries. Chill in fridge for 3 hours or until set and enjoy!

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    Reviews (1)

    KeithWilson
    0

    - Rated on - 16 Nov 2015

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