This vegetarian dish is packed full of great tastes - grilled aubergine and tomatoes in a blend of spices. The smell of grilled aubergine reminds me of cooking outside on the open fire, the smoky smell wafting away – it can only be the sweet smell that tickles your taste buds. In my recipe I have partly fried and partly grilled the aubergine and tomatoes but you could grill the aubergine slices till nicely brown and tender under a grill in the oven or even better on open fire. Either way, this is a truly delicious combination of textures and flavours. A dish you can eat both warm and cold accompanied with pharata or plain boiled rice with the temptation of eating with your fingers.
It’s Gluten free, vegetarian dish that can be enjoyed warm or cold. Anything like this I like to take to work for my lunch either with a slice of bread or rolled in a phrata or chapati. Truely the Indian way.
Very good. Served with dall and paratha. - 12 Feb 2016