Another option is to BBQ them if you prefer the smokiness and slight crispiness. They should take about 10 to 12 minutes over a medium-high heat, cook until no longer pink in the centre.
A great Receipe. This was a big hit with the family tonight. I marinated for longer than required, I did 6 hours as I made it to early. I poured the left over sauce onto the chicken whilst it was cooking as I didn't want to waste it. I served with noodles and stir fry veg instead of the recommended salad. Will definitely be making again - 01 Sep 2016