Ravioli summer salad

    46 min

    A couple of months ago my sister made me ravioli salad. It was delicious. So I asked her for the recipe and she said you can make this salad with whatever ingredients you have in your house. You can improvise with the salad dressing too :)

    2 people made this

    Serves: 2 

    • 250g fresh ravioli or tortellini
    • 1 papaya, cut into quarters
    • 2 tomatoes, cut into wedges
    • 1/2 cucumber, sliced
    • 1/2 cantaloupe melon, cut into quarters
    • 100g bag mixed rocket, spinach and watercress salad
    • 2 tablespoons balsamic vinegar
    • 2 tablespoons extra virgin olive oil
    • 1 teaspoon Dijon mustard
    • 1 teaspoon runny honey
    • 1 garlic clove, crushed
    • 1 tablespoon sunflower seeds and brown linseeds

    Prep:20min  ›  Cook:6min  ›  Extra time:20min cooling  ›  Ready in:46min 

    1. Bring a saucepan of water to the boil and add the pasta. Cook according to the instructions on the packet or until al dente. Remove from the heat, drain and allow to cool, about 20 minutes.
    2. In a large salad bowl combine the papaya, tomatoes, cucumber, melon, salad leaves and pasta.
    3. Make the dressing by combining the remaining ingredients, except the seeds, and whisking together. Pour the dressing on top and toss to combine.
    4. In a dry frying pan over a medium heat, toast the seeds until fragrant, taking care not to burn. Sprinkle over the salad and serve.

    See it on my blog

    Swirling Flavors blog

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