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About this recipe: Quick and versatile empanadas made with ham and tasty Roquefort. Only 4 ingredients used for this gourmet finger food that your guests will love.
Freeze Roquefort cheese for 20 to 30 minutes before using it, this will prevent leaks. You can also prepare the empanadas and chill them in the fridge for 20 to 30 minutes before baking them.