Mushroom mini quiches

Mushroom mini quiches


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About this recipe: Looking for a great gourmet finger food recipe yet super easy? Try these mushroom and ham mini quiches made out of empanada pastry discs and baked to perfection in a muffin tin.


Makes: 12 mini quiches

  • 12 empanada pastry discs
  • 1 tablespoon butter
  • 500g fresh mushrooms, chopped
  • 1 onion, chopped
  • 200g ham, cubed
  • 200ml white wine
  • 1 egg
  • 225ml single cream
  • 1 pinch salt
  • 1 pinch ground nutmeg
  • 1 teaspoon thyme

Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

  1. Preheat oven to 180 C / Gas 4. Grease and flour a 12-hole muffin tin.
  2. Line 12 muffin tin cups with the empanada pastry.
  3. In a frying pan, melt butter over medium heat. Add mushrooms and saute for 5 minutes. Add chopped onions and cubed ham, and cook for another 5 minutes. Pour in the white wine, reduce heat and simmer for 10 minutes; remove from heat and set aside.
  4. In a separate bowl, whisk egg with single cream. Season with salt, ground nutmeg and thyme.
  5. Evenly distribute the mushroom mixture among 12 pastry cases. Pour egg and cream mixture over mushrooms.
  6. Bake in the preheated oven for 20 to 30 minutes, or until lightly browned and firm. Remove from the oven and serve warm.

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