My reviews (6)

Beef stew with parsley dumplings

Warm up on a winter evening with a nourishing beef stew, made extra-satisfying with low-fat, herb dumplings. Try serving with steamed broccoli, or a leafy vegetable such as spring greens or cabbage.
Reviews (6)
Comment:
12 Sep 2010
doghead said:
Used different ingredients. my girlfriend and me are not fans of swede so used parsnips instead.... also crumbled in a couple of oxo cubes for a bit more meatiness
  
Comment:
12 Jan 2009
yummymummy2220 said:
Used different ingredients. I didn't add swede instead added sweet potato and celery and used a chicken and veg stock cubes also added lots more herbs, mainly oreganeo, parsley, corriander and thyme also lots of pepper as thought it was a bit bland to my tasting
  
12 Sep 2010
Reviewed by: doghead
meal and a half!! really good stew and nice simple dumplings with bags of flavour
  
12 Jan 2009
Reviewed by: yummymummy2220
Really enjoyed the beef stew and really loved the parsley dumplings! Good recipe
  
16 Jan 2015
Reviewed by: AJ69
This was lovely, it's probably the same ingredients I usually use but I followed the recipe instead of just plopping it all in! I'm sure the results were extra special 😉
  
29 Sep 2014
Reviewed by: Crochety
Delicious and easy to make. A good hearty supper. Used parsnips as no swede available.
  

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