Quinoa, chickpea, cucumber and tomato salad

Quinoa, chickpea, cucumber and tomato salad


1 person made this

About this recipe: Love the amazing taste and nutritional qualities of quinoa? Try this delicious salad full of flavours from the quinoa, chickpeas, tomatoes and cucumbers, delicately seasoned with a simple lemon vinaigrette. Feta cheese would be a great addition as well.


Serves: 4 

  • 360g cooked quinoa
  • 1 (400g) tin chickpeas, drained
  • 500g cherry tomatoes, halved
  • 1 cucumber, peeled and diced
  • 1 green pepper, diced
  • 1 red onion, finely chopped
  • 1 small bunch fresh parsley, chopped
  • For the dressing
  • 5 tablespoons olive oil
  • 3 tablespoons lemon juice, freshly squeezed
  • salt and pepper, to taste

Prep:15min  ›  Ready in:15min 

  1. In a large salad bowl, mix cooked quinoa, chickpeas, cherry tomates, cucumber, green pepper, red oinion and parsley. Mix well.
  2. In a separate bowl, mix all ingredients for the dressing and whisk until well combined. Drizzle over salad and toss to combine.

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