Quinoa, chickpea, cucumber and tomato salad

    15 min

    Love the amazing taste and nutritional qualities of quinoa? Try this delicious salad full of flavours from the quinoa, chickpeas, tomatoes and cucumbers, delicately seasoned with a simple lemon vinaigrette. Feta cheese would be a great addition as well.

    1 person made this

    Serves: 4 

    • 360g cooked quinoa
    • 1 (400g) tin chickpeas, drained
    • 500g cherry tomatoes, halved
    • 1 cucumber, peeled and diced
    • 1 green pepper, diced
    • 1 red onion, finely chopped
    • 1 small bunch fresh parsley, chopped
    • For the dressing
    • 5 tablespoons olive oil
    • 3 tablespoons lemon juice, freshly squeezed
    • salt and pepper, to taste

    Prep:15min  ›  Ready in:15min 

    1. In a large salad bowl, mix cooked quinoa, chickpeas, cherry tomates, cucumber, green pepper, red oinion and parsley. Mix well.
    2. In a separate bowl, mix all ingredients for the dressing and whisk until well combined. Drizzle over salad and toss to combine.

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