Warm sweetcorn, pepper and feta salad

Warm sweetcorn, pepper and feta salad

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About this recipe: Care for a new flavourful salad? Try this easy and colourful salad with warm sweetcorn, green peppers, chilli and feta cheese.


Serves: 4 

  • 3 tablespoons olive oil
  • 1 yellow onion, chopped
  • 1 green pepper, cut in strips
  • 1 tablespoon seeded and chopped fresh green chilli
  • 330g frozen sweetcorn
  • 1 teaspoon caster sugar
  • 1 pinch cumin
  • salt and pepper, to taste
  • 100g feta cheese, crumbled

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. In a medium saucepan, warm olive oil over medium heat. Add the chopped onion and cook and stir until tender and translucent. Add pepper and chilli and cook for another 5 minutes till tender.
  2. Add sweetcorn to the saucepan and season with sugar, cumin, salt and pepper. Cook for another 2 minutes, stirring frequently until the sweetcorn is hot through. Pour into a salad bowl and sprinkle with feta cheese. Serve warm.

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