Alfredo sauce with Gruyère cheese
(1)
20 min
This Alfredo sauce is made with Gruyère cheese instead of Parmesan cheese, which melts better and has a stronger flavour.
fioa
Be the first to make this!
Ingredients
Serves: 4
- 50g butter
- 240ml double cream
- 1 garlic clove, minced
- 120g Gruyère cheese, grated
- 4 tablespoons minced fresh parsley
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Melt the butter in a medium saucepan over medium-low heat. Add the cream and simmer for 5 minutes. Add the garlic, cheese, and stir quickly, letting the cheese melt. Sprinkle with parsley and serve.
