Mango fool

Mango fool


3 people made this

About this recipe: Try this delicious mango fool for a scrumptious summer dessert. I used frozen mangoes, but you can use fresh ones if available.


Serves: 4 

  • 230g mangoes, cubed
  • 4 tablespoons caster sugar
  • 300ml chilled double cream

Prep:15min  ›  Ready in:15min 

  1. Add mango to a blender or a food processor with 1 tablespoon of sugar and mix until pureed. Set aside.
  2. Beat double cream with 3 tablespoons of sugar until soft peaks are formed.
  3. Into 4 dessert glasses add 1 tablespoon of mango puree in each glass followed by 1 heaped tablespoon of cream on top. Repeat layers, finishing with cream.
  4. Use a wooden skewer in each glass and make circular movements for a marble effect. Chill in the fridge until time to serve.

Recently viewed

Reviews (1)


- Rated on - 26 Mar 2016

Write a review

Click on stars to rate