Mango fool

    Mango fool

    Recipe photo: Mango fool
    1

    Mango fool

    (1)
    15min


    7 people made this

    About this recipe: Try this delicious mango fool for a scrumptious summer dessert. I used frozen mangoes, but you can use fresh ones if available.

    Ingredients
    Serves: 4 

    • 230g mangoes, cubed
    • 4 tablespoons caster sugar
    • 300ml chilled double cream

    Method
    Prep:15min  ›  Ready in:15min 

    1. Add mango to a blender or a food processor with 1 tablespoon of sugar and mix until pureed. Set aside.
    2. Beat double cream with 3 tablespoons of sugar until soft peaks are formed.
    3. Into 4 dessert glasses add 1 tablespoon of mango puree in each glass followed by 1 heaped tablespoon of cream on top. Repeat layers, finishing with cream.
    4. Use a wooden skewer in each glass and make circular movements for a marble effect. Chill in the fridge until time to serve.
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