Tomato, green bean and egg salad


    Delicious and tasty egg salad combining peas, green beans, yellow beans, tomatoes and hard boiled eggs. I usually serve it with olive oil and lemon juice, but you might like to add a dollop of mayonnaise for extra richness.

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    Serves: 4 

    • 130g green beans, steamed
    • 130g yellow beans, steamed
    • 3 medium tomatoes, diced
    • 150g frozen peas, defrosted
    • 3 hard boiled eggs, chopped
    • salt and pepper, to taste
    • 1 to 2 tablespoons olive oil
    • juice of 1/2 lemon

    Prep:5min  ›  Ready in:5min 

    1. In a salad bowl, mix both types of beans with diced tomatoes and peas. Add chopped eggs then season with salt and pepper and drizzle with olive oil and lemon juice. Toss well and serve.

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