Chimichurri (Argentinian steak sauce)

    12 hours 10 min

    Chimicurri is an uncooked herb sauce for steaks that takes only a few minutes to make but it should marinate for a few hours in the fridge to develop its full flavour. The amounts can easily be doubled, tripled or quadrupled.

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    Serves: 2 

    • 1/2 tablespoon minced fresh basil
    • 1/4 teaspoon minced spring onions
    • 1/2 teaspoon minced green pepper
    • 1/2 tablespoon minced fresh oregano
    • 3 tablespoons olive oil
    • 3 tablespoons white wine vinegar
    • salt and pepper

    Prep:10min  ›  Extra time:12hr marinating  ›  Ready in:12hr10min 

    1. Mix all ingredients in a bowl and refrigerate for at least 3 hours. Ideally, prepare chimichurri the day before.

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