Black beans impart an intense flavour to this dish, inspired by a classic Chinese recipe. Try serving with green string beans, plain rice or Chinese noodles.
I followed the recipe exactly & I wish I hadn't. I had a feeling it would be too salty & it was - next time, i will add water instead of stock. Not bad apart from that. Served it with Asian nooodles that I fried until crispy & some broccoli - 25 Apr 2009
this is a to die for chinese dish , far better than any takeaway , i left the oil out and used blue dragon black bean stir fry sachet , i follow slimming world and this dish was only 6 syns for the whole dish (with no oil ) - 06 May 2015