About this recipe:This easy traditional empanada pastry is made in the food processor. The result has just the perfect amount of flakiness and flavour, and works well for almost any empanada. You can make the dough in advance and freeze it in discs for later use.
Makes: 24 emapanda pastry discs
2 teaspoons salt, divided
840g plain flour, sifted
350g butter or margarine, chilled and cubed
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