Gazpacho Classico


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About this recipe: A pureed version of the amazing Spanish cold summer soup. For best taste, make with organic products.


Serves: 2 

  • 2 cucumbers, peeled
  • 1 carrot, diced
  • several sprigs of coriander
  • 500ml tomato juice
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 2 tablespoons vinegar
  • fresh garlic to taste
  • several ice cubes

Prep:15min  ›  Ready in:15min 

  1. Blend all ingredients in blender until completely pureed.
  2. Pour into pint glasses, and serve immediately. Can also be refrigerated and served later.

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