Easy caramelised onion and soured cream quiche
1 hour 5 min
Super easy yet flavourful quiche made with caramelised onions, herbs and soured cream. Ideal for a quick dinner, especially if using a shop-bought shortcrust pastry.
AbuMartha
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Ingredients
Serves: 8
- 1 sheet shortcrust pastry
- 2 tablespoons butter
- 4 onions, finely sliced
- 1 sprig fresh thyme
- 2 teaspoons caster sugar
- 300ml soured cream
- 2 tablespoons finely grated Parmesan cheese
- 4 eggs
- salt and pepper, to taste
Method
Prep:10min ›
Cook:45min ›
Extra time:10min resting ›
Ready in:1hr5min
- Preheat the oven to 180 C / Gas 4. Grease and lightly dust with flour a 23cm quiche dish or tart tin and line with the shortcrust pastry, cutting off any excess and pinching the edges.
- Melt the butter in a frying pan over a medium heat. Add the onions and thyme and cook and stir until the onions become translucent and tender. Sprinkle caster sugar on top, and cook for another 4 minutes. Remove from heat and transfer to a bowl. Add soured cream, grated cheese and beaten eggs; season with salt and pepper and mix well. Pour the mixture into pastry base.
- Bake in the preheated oven for 45 minutes, until the quiche is set in centre. Remove from the oven and allow to stand 10 minutes before serving.
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