Easy caramelised onion and soured cream quiche

    Easy caramelised onion and soured cream quiche

    2saves
    1hr5min


    Be the first to make this!

    About this recipe: Super easy yet flavourful quiche made with caramelised onions, herbs and soured cream. Ideal for a quick dinner, especially if using a shop-bought shortcrust pastry.

    Ingredients
    Serves: 8 

    • 1 sheet shortcrust pastry
    • 2 tablespoons butter
    • 4 onions, finely sliced
    • 1 sprig fresh thyme
    • 2 teaspoons caster sugar
    • 300ml soured cream
    • 2 tablespoons finely grated Parmesan cheese
    • 4 eggs
    • salt and pepper, to taste

    Method
    Prep:10min  ›  Cook:45min  ›  Extra time:10min resting  ›  Ready in:1hr5min 

    1. Preheat the oven to 180 C / Gas 4. Grease and lightly dust with flour a 23cm quiche dish or tart tin and line with the shortcrust pastry, cutting off any excess and pinching the edges.
    2. Melt the butter in a frying pan over a medium heat. Add the onions and thyme and cook and stir until the onions become translucent and tender. Sprinkle caster sugar on top, and cook for another 4 minutes. Remove from heat and transfer to a bowl. Add soured cream, grated cheese and beaten eggs; season with salt and pepper and mix well. Pour the mixture into pastry base.
    3. Bake in the preheated oven for 45 minutes, until the quiche is set in centre. Remove from the oven and allow to stand 10 minutes before serving.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate