Lean lamb releases its juices during slow, gentle cooking in this mild curry flavoured with dry-roasted spices. Try serving with Cardamom Rice (also on this website).
This is a great recipe, it's the first Indian I've cooked that could have come from a restaurant - 30 Sep 2012
I made this for lunch today, it is absolutely divine! I found the consistency a bit runny so thickened it up with cornflour, but I was a bit heavy handed on the yoghurt so it goes without saying! Thank you very much for sharing. Will definitely be making this again. - 19 Feb 2012
This was lush! - 10 Jul 2012