Egg, tomato and Gouda salad

Egg, tomato and Gouda salad

Save this recipe

Be the first to make this!

About this recipe: This bright and colourful salad is a perfect blend of flavour and freshness. Seasoned with a creamy dressing made with mayonnaise, it is just a right combination for a healthy lunch or side salad dish.


Serves: 4 

  • 30g lettuce, roughly chopped
  • 60g fresh baby spinach
  • 150g cherry tomatoes
  • 2 medium carrots, peeled and grated
  • 2 hard boiled eggs, chopped
  • For the dressing
  • 3 tablespoons white wine vinegar
  • 4 tablespoons olive oil
  • 120g mayonnaise
  • salt and pepper, to taste
  • 50g Gouda cheese, grated

Prep:15min  ›  Ready in:15min 

  1. Mix lettuce pieces and spinach and place in a bowl or platter. Mix tomatoes, carrots and hard boiled eggs in a bowl. Spread over green leaves.
  2. In a separate bowl, mix all ingredients for the dressing and whisk until well combined. Sprinkle dressing over salad. Sprinkle grated Gouda cheese on top and serve.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate