Egg, tomato and Gouda salad

    This bright and colourful salad is a perfect blend of flavour and freshness. Seasoned with a creamy dressing made with mayonnaise, it is just a right combination for a healthy lunch or side salad dish.

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    Serves: 4 

    • 30g lettuce, roughly chopped
    • 60g fresh baby spinach
    • 150g cherry tomatoes
    • 2 medium carrots, peeled and grated
    • 2 hard boiled eggs, chopped
    • For the dressing
    • 3 tablespoons white wine vinegar
    • 4 tablespoons olive oil
    • 120g mayonnaise
    • salt and pepper, to taste
    • 50g Gouda cheese, grated

    Prep:15min  ›  Ready in:15min 

    1. Mix lettuce pieces and spinach and place in a bowl or platter. Mix tomatoes, carrots and hard boiled eggs in a bowl. Spread over green leaves.
    2. In a separate bowl, mix all ingredients for the dressing and whisk until well combined. Sprinkle dressing over salad. Sprinkle grated Gouda cheese on top and serve.
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