A hoisin and soy marinade adds rich colour and an Oriental flavour to roasted pork. Try serving with ribbons of carrots, courgettes and spring onions stir-fried in chicken stock with a little oyster sauce, tossed with egg thread noodles.
The family loved this. - 02 Apr 2011
Delicious in a simple stir fry! - 07 Jul 2010
fantastic it was that good everybody wanted seconds, had to double up the next time. regards - 21 Jun 2013