A simple but elegant prawn starter with ripe avocado and a homemade mustard dip. Cook the prawns well in advance to get a head start; they're also best served chilled.
This was quite tasty! Prawn is not available in my area so I used colossal shrimp. The sauce is really good and compliments the dish nicely. I did think it lacked a little zing so I added some crushed red chili flakes and that did the trick. This is one that is sure to impress your guests. - 05 Aug 2017 (Review from Allrecipes US | Canada)